5S (Structurise, Systematise,
Sanitise, Standardise & Self- discipline)
is the practice recognized by HKSAR to achieve
highest standard of Service, Quality, Productivity
and Image in a bid to keep 1st class working environment.
Tai Hing practices 5S since late 02 to
fully enhance efficiency in terms of outlet management
and hygienic condition (injuries decreased by
90%).
The whole Group of Tai Hing Roast Restaurant (including back office, central kitchen and all restaurants) passed the 5S certificate tests in January of 2005.
5
S Achievement
1.
Jan 05 - The whole Group of Tai Hing Roast Restaurant passed the 5S certificate tests.
2.
Feb 04 - Both
Jaffe's outlet and Tai On Bldg outlet passed 5S
at the 1st time
3.
Jan 04 - Yuen
Long outlet 1st time passed its 5S
4.
Jan 03 - Shum
Shui Po's outlet (Fu Cheong) first time passed 5S
Test
5.
Jan 03 - Central
Pantry & Purchasing Dept. both first time certified
by 5S
6.
2nd half of
02 - 5S is officially launched by our company
富昌
分店
首度 考獲五常法認證
